EATING TIME IN ILOILO

How would "poor" seminarians survive an outing without the generous support of friends and benefactors who can shell out a little to feed them?  Friends indeed we have aplenty especially in Iloilo ... those who not only welcomed us but as well treated us to sumptuous food like the La Paz Batchoy merienda we had at Deco's c/o Josefino Fr. Bong Villagareza, fresh TALABA and other seafood products at Breakthrough Seafood Restaurant c/o Jesuit Fr. Robbie Sian, SJ and the heavy breakfast we had at the Archbishop's Palace together with Archbishop Lagdameo himself.  Busog! Busog!